Tried and Tested: Cranberry and Red Onion Marmalade

I bought some really nice red onion marmalade when I went to the Country Living Christmas Fair and it 'disappeared' very quickly. A friend gave me this recipe for this very nice and seasonal accompaniment to cheese/cold meat/pate/etc. and I made some last night. Judging by how it was received in our house, I will probably have to make another batch for Christmas. 

Here is how I made it:

2 tablespoons olive oil

500 grams red onions, sliced

Juice of 1 orange

1 tablespoon pickling spice

150 gram dark muscavado sugar

150 ml ruby port

120 grams dried cranberries

(the original recipe called for 450 grams fresh cranberries, but I took what I had)

Heat the oil in a pan and gently fry the onions for 5 mins.

Add the orange juice, spice, sugar, cranberries and port and simmer gently for 1 hr.

Cool and chill