Friday, 23 January 2015

Check Up time!

Snix's cat box. Notice the organised folder on top with all his data and insurance papers. What a well organised cat, that is!
January seems to be a month for a lot of check ups in our house!
Our cat, Snix (his name is a pun on St. Nicholas as we got him right before Christmas 9 years ago), had his annual check up with the vet this week. He was not amused... Poor baby, he was sleeping on my bed, all warm and snug when I just whisked him into his cat carrier before he realised what was going on and could protest. Once there, with a rather defeated attitude he kept pressing himself towards me for comfort, while he quietly accepted being examined: eyes, teeth, weight, claws, heart, etc etc.

"I refuse to model today. No photos, please!"

He got a clean bill of health, but the vet suggested he was moved on to cat food for older cats. Not sure Snix could believe his ears! Food for older cats!? He is a mere 9.5yrs old.... A cat in the prime of his life, if you ask him. But apparently food for older cats contain more calcium which they need more of as they get older. So, he got his booster injection and was back on my bed in no time. Hopefully, a year till next 'trauma'.
The surgery was busy with loads of other cats and dogs in for the check ups. Or as one of the cats needed - medicine to induce vomiting because the silly cat had eaten rat poison. Something that doesn't happen too often to cats, according to the vet. Dogs, yes, but cats tend to know better. The owner did say this particular cat was generally rather stupid...
And today was my own check up with the oncologist. It is now just over 1.5 years since my own cancer operation and I am so grateful and happy that everything seems to be fine. I was very lucky with the early discovery and have had a very good recovery. I feel I am back to "normal" now, but with added awareness of my own health and I don't take anything for granted any more.
Next week is the annual MOT and service of my car.
I hope that goes well, too!

Friday, 16 January 2015

Flattery Gets You Everywhere...

I make a lot of knitted and crocheted things for myself and the family - whether they want it or not...
But I was flattered when one of the Student's friends asked me to make a pair of felted socks/slippers for him. Not often the teenagers take an interest... He requested them in 'coffee and cream', but this was the closest I could get.
I hope they keep him warm and he likes the result.
The pattern is free from Drops.
I used Rowan Brushed Yarn and no 7 stitches.
They are knitted in one piece and sewn together.
Then I washed them on a normal program in the washing machine and stretched them into the appropriate shape/length.
Very easy.
Now on to a baby blanket I have been asked to make for a friend expecting in a couple of months time.

Wednesday, 14 January 2015

Graduation in Durham!

Students gathering outside Durham Cathedral
I was up in lovely, but very blustery Durham on the weekend (incredible winds - think it was the storm 'Nina' that was making all the noise!) in connection with the graduation of one of the Professor's PhD-students. I don't get to know all his students, but every so often some of them become like friends and it feels natural to be there with them on their big day - particularly if they are not able to have their own families with them.
Borrowed from the web - we were not allowed to take pictures inside during the ceremony
 I had not been in to the amazing Cathedral before, but I will definitely go again soon (have wanted to save it till we have guests to take around!). Simply beautiful. After the ceremony in the cathedral there was a reception in the school.
Fitting decoration for the occasion - from the reception in the Business School.
We then proceeded to our house for a couple of hours before we went for dinner.
Picture borrowed from Finbarr's webpage
The new Doctor invited us all out to a delicious meal at Finbarr's . Finbarr's is an excellent  restaurant for a special occasion. We ate very well and it was such a nice way to mark the day. I strongly recommend the restaurant if you make your way to Durham.
And the socks I was knitting...? No, they were not completed on the train, but on Monday evening. I have two more 'UFO's to complete before I start anything new. Wool has been ordered for this new project, but I have PROMISED myself to finish off these two other projects before I get going on anything else.
Looking at the new wool waiting will be a good incentive, I think...!

Thursday, 8 January 2015

There Is A Chance...

I am heading up to Durham for a long weekend and with about 3 hrs on the train there is a chance I might finish the socks I am making for The Professor on the way! Socks like these are such a great way of using up leftover yarn from other projects. I can't abide the thought of throwing out the leftovers, and I hate having leftover yarn cluttering up the knitting basket. Making something useful is therefore a win-win solution.
I really recommend Bitta Mikkelborg's book "Sokker - Strikking Hele Året" - there are just so many ideas and patterns to chose from. The patterns and techniques are very well described making it a pure joy to knit
(sorry - to my knowledge, the book is not available in English)

Monday, 5 January 2015

Going to the Theatre: The Play That Goes Wrong!

The Play That Goes Wrong
Happy New Year!
We have had a lovely Christmas and New Year celebration with loads of food, drink and merriment! Christmas parties, walks, talks, snacking, knitting, reading, tv-watching and sleeping! That summarises the last two weeks pretty well. I 'packed away' Christmas on the weekend and we are now back to 'normal'. One remaining guest is still with us for one more day, but the Student and the Professor are both back in their universities and I started work again today.
Felt ok, to be honest. Must be a sign that it was a sufficiently long and relaxing break!
Just wanted to give a tip if you are going to London any time soon:
We started a new family tradition last year where we go to London for a weekend either before or after Christmas to stay in a hotel and go and see a play. This time the three of us went the weekend before Christmas and saw "The Play That Goes Wrong" at the Duchess Theatre in Covent Garden. The Professor and I conveniently stayed at the Grange Strathmore in Kensington, close to where the Student now lives and it was a nice hotel. Apparently, it used to be the London residence for the late Queen Mother's father (sold in about 1898)!
But about the play: the website explains: The Cornley Polytechnic Drama Society attempt to put on a 1920s’ murder mystery in Havisham Manor, but as the title suggests, everything that can go wrong… does, as the accident prone thesps battle on against all the odds to get to their final curtain call. This brilliant new laugh out loud comedy performed by Mischief Theatre Company has enjoyed two successful runs in the West End and was the sell out smash hit of the Edinburgh Festival with its sensational reviews, numerous accolades and awards. The Play That Goes Wrong is guaranteed to leave you aching with  laughter!

And it did. A lot of slap-stick humour - really great fun and well acted. We all particularly enjoyed Dave Hearn in the role as "Max Bennett" and Henry Shields as "the director Chris Bean". Here is the trailer:

Wednesday, 17 December 2014

Tried and Tested: Sylterull number 2 or Norwegian Pork Roll 2

I am really pleased with the result of this year's pork roll recipe. Here is my other version of how to make it. This version was simple, straight forward, little mess and it is nice and firm.
I got the recipe from MatPrat.No and here is the English version of how I made it:
You need an approx. 1.5 kg slab of pork belly
No bones and preferably not scored, but it doesn't matter too much
You might need to go to a butcher to get a big enough piece
Cover it completely with water and let it simmer for about 2 1/2 hours
In the meantime, mix in a bowl and set aside:
1 1/4 table spoon salt
1 tea spoon ground pepper
1 tea spoon ground clove
1 tea spoon ground all spice
1 tea spoon ginger
3 tea spoons gelatine powder - equivalent of one sachet of gelatine powder from Dr Oetker
(the recipe called for 5, but I put in three and it is ample!)
Take the meat out of the water and let it cool so it can be handled
Take the skin off in as whole pieces as possible
Bring out a bread mould and generously line it with cling film letting the ends hang over the sides so you have enough to cover the meat at the end
Take the skin and put a layer with the outer side down in the bread mould
Sprinkle some of the spice mix on the skin
Cut up the meat - it says to do it in nice slices, but mine crumbled no matter how I cut it and it doesn't seem to matter too much
Put a layer of meat on the spices
Alternative putting the spice mix and the layers of meat
Build it as high as possible in the mould
End with a final layer of the skin, this time the outer side out
Cover it with the clingfilm
Put it in a press (of 2-3 kg) or use a heavy frying pan/books/etc and leave it in the fridge till the next day.
It is now ready!
I decided to divide mine in two and freeze them, but you can also put it in brine to keep it in the fridge.
Bring on the mustard!

Monday, 15 December 2014

Deep Blue Gig

What a weekend!
Starting with a great birthday party on Saturday for another dear friend being introduced to to the "50+ club" and ending last night out on the town supporting a friend's gig! Well done, T!
December is such a busy month with all sorts of lovely, fun activities!
And I even managed to bake Berlinerkranser, Biscotti and Red Onion Marmelade...!
Tonight I am planning to make "ribbesylte" - after a new recipe.
I will let you know if it is better than my old recipe
(which happens to be one of my most viewed blog posts!)
But first off to the last yoga session of the term!

Thursday, 11 December 2014

Even in December...

I had to make a quick trip up north to Durham on the weekend and was surprised to see that the amazing rose bushes outside our house are still blooming...
Even in December...
With the low light and the particular glow the sun has this time of year it made me think of the song "In the bleak midwinter". Here is a version sung by the Choir of Kings in Cambridge.
It is rapidly getting colder all over the country - even if there is no sign of snow neither in Durham nor in Cambridge... The cold here is a different 'kind' than I am used to from Scandinavia. It is a 'humid' cold which clings to your skin and you feel much chillier here than at even lower temperatures in a 'dry' cold.
On the plus side, I don't struggle with excessively dry, itchy skin here as I often encounter in a 'drier' cold.
It is important to see the bright side of things..!

Hope you are enjoying the advent season - the anticipation and preparations are almost the best part of Christmas, in my view!

Tuesday, 9 December 2014

Going to the Theatre: Oklahoma!

illustration borrowed from the web

Last week I went with three friends to see Rodgers and Hammerstein's musical "Oklahoma" at the local arts theatre and it was a great night out including a quick bite to eat before!
What a treat!
Even if you are not familiar with the musical (it was also made into a film), you surely are familiar with many of the songs - particularly "Oh, what a beautiful morning" - EVERYBODY must know it... See - I am sure you are singing it in your head as you are reading this...? It was hard not to sing along! (Ok, I 'hummed' a bit..)
"Oklahoma" was the first musical written by Richard Rodgers and Oscar Hammerstein. It is based on a play from 1931 and set in a town called Claremore. It tells the story of cowboy Curly McLain and his romance with farm girl Laurey Williams. A typical boy-meets-girl-story in other words, but very well sung and played.
We all agreed we should do things like this more often! We are spoiled with accessible and affordable local events like this.
That should be classed as a "New Year's Resolution"!

Do you have any resolutions for 2015...?

Thursday, 4 December 2014

One Year on...

First Sunday in Advent - with PURPLE candles!
Ok, I am back on the blog!
More than a year has passed since my last blogpost...
A lot has happened, but at the same time it is hard to accept that a year could pass by so quickly...!

It has actually been a very good year, when I think about it. Some of the big headlines from this past year have been:
My health has gone from strength to strength and I am doing fine after a very scary 2013. I have made several changes in my life and the most "dramatic" is that I now go to the gym at least 3-4 days a week. Before work. And I LOVE it! Ok, I am a morning bird, so no surprise that this works for me. I truly recommend it (if you are a morning bird, that is). In addition, there is such a lovely group of people coming in most days and they are all so very friendly and supportive. I didn't expect the bonus of finding so many lovely, jolly people gathered at 7 am in the morning! I am not used to meeting other 'morning birds', so it is nice to meet 'fellow birds' with the same disposition of getting up at the crack of dawn!
Of other very good things that happened this past year, is that Our Young Man finished his A-levels  and is now at University studying in London. He is loving his new life. I am not hiding that it feels strange - (almost) empty nest - but I am so happy for him. He is really embracing life in London. He has been home once this fall, but we have seen him several times as we have popped in to London to meet up with other friends passing by this big city. Having him there means that I am getting to know London better as well! About time after living over 15 years in the UK!
This year we also bought a second home - a house in Durham for The Professor and we both spend a lot of time commuting between our two homes. Project managing and redecorating from afar is no mean task, but it is coming together nicely. In some ways it is nice to have two homes - we don't have a holiday home anywhere, instead we have two homes. It just worked out this way for now, but time will tell what will happen in this respect. It was great this summer when we drove over to the Lake District for the first time. It won't be the last time we go to the Lakes. It was simply stunning!

So, I plan to be a bit more active on the blog as I actually miss it. Looking through other years' printouts confirms my intention - it is a fun way of keeping a 'diary' of events in our lives!

Friday, 29 November 2013

Much to Celebrate and a Taco Chicken Tip!

Yes, there is no denying it.
This month it is
50 years since President Kennedy was killed,
50 years since C.S. Lewis who wrote the Narnia books died (he died the same day as Kennedy - which is probably why nobody remembers) 
50 years since Dr Who was first aired and
50 years since I was born in a hospital in New Jersey!
It sounds very grown up - being 50... Hope it isn't compulsory...!
I am truly blessed with all the celebrations in my honor with lots of attention from dear friends, visits from Norway, meals out and a fun party last weekend!

So far, turning 50 has been nothing but FUN!
Over to the Spicy Chicken Tip:
Due to my illness this summer, I am 'using up' holidays from the previous holiday year (our holiday year runs from 1 October - 30 September) by having every Friday off. It feels like a real luxery - I could get used to this!
So, sitting this morning with a cup of coffee reading blogs, I came across Trine's Matblogg with a recipe for making your own taco spices. Taco is much loved in this house and by putting together the spices yourself it isn't just cheaper, but you are also in control of how much sugar and salt you consume!
Homemade taco spice:
3 tablespoons chili powder
2 1/2 teaspoons chiliflakes 
2 1/2 teaspoons dried oregano
2 tablespoons cumin
2 tablespoons paprika powder (I use the hot smokey variety)
2 1/2 teaspoons garlic powder
1 1/2 tablespoons seasalt
1 1/2 teaspoons cayenne pepper
Be aware that spices can vary in strength, so start out carefully.
Despite liking taco, I got fed up with the usual taco recipes with minced meat, cheese, etc, etc. Instead, I often roast chicken with the spices.

Here is my simple Taco Chicken recipe:
take one raw chicken
place it in a roasting bag
add a couple of tablespoons of taco spices
close the bag
shake vigoursly to spread the spices
roast the chicken in the oven for the time suggested on the roasting bag pack
One VERY succulent, juicy, spicy taco flavoured chicken!

Well, I'd better get a move on. First Sunday of Advent is coming up and Our Young Man is expecting an advent calendar - as usual! I have got 19 out of the 24 surprises ready.
Only 5 more to go... It is getting hard being inventive and keeping the price down!
Besides he said - no chocolate...!
Any suggestions...?

Wednesday, 13 November 2013

Not so Much of a 'Comic'? Night Out...

Back in the spring I won a couple of ticket in a raffle to see the American comedian Reginald D. Hunter. Last Sunday Our Young Man accompanied me and we made a night of it and went out for a nice meal at Carluccio's first.
We had seen Mr. Hunter on TV many times, but I was a little disappointed in his performance on Sunday. His humour can be rather crude and he sometimes addresses a lot of very controversial issues, but although there were the occasional giggle, I never really felt like there was much scope for a real hearty 'belly laugh'. Nah, to give him the benefit of the doubt - I just don't think he was 'on form' that night.

His warm up guy - Canadian born Pete Johansson - on the other hand was much funnier and his arguments for why we should re-introduce bears...(!) to the UK were simply funny!
But having said this - it takes real guts (and talent) to get up and stand in front of an audience and try to make them laugh. Not something I would have wanted to do for a living!

Sunday, 10 November 2013

Embarrassing Moment and Knitted iPhone Cover

I managed to make the same mistake as many others apparently have done - I dropped my phone in water... It all happened as as I was walking around the house looking for my iPhone and gave up as I needed to use the bathroom... Why did I not simply call the phone to hear it ringing...? Sigh...

Need I say more? The phone was in my back pocket...

Ok, so I found the phone, but chucking it in a bag of rice to revive didn't work so a new phone has been ordered and in the meantime I am using the simplest version possible of a mobile phone. For somebody who has become used to organising my life via the various apps on the phone, not to mention the calendar, this has been painful! No internet, no usable calendar, no emails... Actually, it is rather peaceful...!

But the new phone is on its way. I wanted to use up some left over yarn and knitted an iPhone cover (pattern taken from the book Knit Nordic). Quick and easy even if I managed to miss a round (yup, you can see it in the pattern if you look closely) but since I think it will be too small for the iPhone - it fits perfectly the current simple phone- I couldn't be bothered undoing it. But I will make a new one for the new phone. I realise the knitted texture makes it much easier to find the phone in my handbag!

Have you had any 'phone related' incidences...?

- Posted using BlogPress from my iPad

Wednesday, 6 November 2013

Knitted Tie

Scandinavian (and particularly Norwegian) patterns are all the rave these days. You find them in anything from clothes to kitchen ware! 

Our Young Man was on a quest rooting through my old sweaters and was very pleased when he discovered my Marius sweater and others I knitted for myself when I was 16 or 17. Still in pristine condition! But he was equally disappointed when he realised that he is of course much broader/taller/bigger than I was at 17... However, he struck lucky when he found a beautiful hand knitted sweater that had been made for his father by a very dear neighbour. Now he is just hoping for colder weather. Hand knitted woollen sweaters require a colder climate than we generally have...!

But he did ask if I could knit him a tie. Apparently, that is also all the rave - sporting knitted ties. Obviously, we have to show off our roots, so I found a pattern for a knitted tie based on a Setesdal pattern in the book by Eline Oftedal called "Knit Nordic" (I think "Marius, Setesdal, Fana, Voss, Norske Strikkemønstre på nye måter" is the Norwegian title of the same book). The bottom part carries the pattern and the rest is knitted in moss stitch (perlestrikk). I must admit it was a bit boring knitting the moss stitch, but it is simple to do in front of the telly.

Let's hope the Young Man likes it.

Tuesday, 5 November 2013

Still Hanging in There!

Oh, yes, I am still here!
I have neither found the right time nor inspiration for the blog, but I hope that will return!
I have gone back to work, and after my summer ordeal that felt ok. Not great, but ok. I am still on a phased return but aiming to start full time again next week. I think that will be ok, too. Sometimes you have to push yourself to move forward. One good thing that has come out of my illness is that I  started working out. Since July I have been going to the gym every other day and I really LOVE it. Who would have thought.... It has become a habit and I feel so much better for it. I just hope I can keep it up when I start working full time...!

Time flies and beautiful autumn days are here. The heating goes on regularly in the afternoons, the Cat refuses to step outside for days on end (he is getting lazier by the year) and The Professor reported frost on the ground up north in Durham where he is.

Last week was half term and Halloween and tonight is Bonfire Night. I wrote about Bonfire Night last year, so you can read about that here, if you want. Soon it will be Thanksgiving and then Christmas. It is just one form of celebration after the other!

Another thing to mention is that Our Boy has also sent off his University application for studying next year. So fingers (and toes and anything else!) crossed he is accepted to the course he wants at the University he wants! I am just finding it hard to understand that he is soon off to University... Seriously, where have the years gone???

These pictures are from Sunday when I managed to lure Our Boy (I guess I should start calling him Our Young Man ...) with me for a walk on Sunday with the promise of having lunch at a noodle bar. Their noodles in hot, steamy and  broth, like their Tom Kha Gai is just what you need on a blustery day. The soup was bursting with flavoursome broth enhanced with coconut milk, chicken, pork, seafood, mushrooms and various vegetables and vermicelli noodles. The portions are enormous so the leftovers were brought home and served as a starter for dinner.
No wonder this is a popular place with students!

So, time I had a 'wander' around Bloglandia and see what other bloggers are up to! Maybe time to start thinking of Christmas, too! That reminds me - I MUST get the amaryllis bulbs planted if I am to have any chance of it blooming for Christmas! Last year's didn't bloom until end of April...! I think I might be late already...

Have you got yours planted...?


Wednesday, 2 October 2013

Alexis Gloves

It is getting chilly here. It can still get up to 17-20 degrees during the day, but on a grey, rainy day like today there is no denying autumn is here. I went by a new wool shop the other day and came across the pattern for these fingerless gloves. I knitted them using baby alpaca wool - a first for me. It is the loveliest and softest yarn. I wouldn't mind making something else in this yarn!

As I paid for the pattern I don't think copyright laws allow me to just put it out on the web, but if you google 'Alexis gloves' you should find it. The top end has a loop that goes around the middle finger. Dramatic effect :-)

But I think it was the picture of the model that made me look twice at the pattern - she is almost the spitting image of my beautiful niece. It isn't my niece (who of course - in my eyes - is even more beautiful), but I think I found her 'twin'. :-)

- Posted using BlogPress from my iPad

Thursday, 26 September 2013

Tried and Tested: Lemon Drizzle Cake

I have been so spoilt this summer with friends constantly bringing me food and cakes to help out whilst I was in recovery. One day, this cake arrived. It was divine and I asked for the recipe. As I was clearing out old papers today, I thought I would share this recipe on the blog and then I also have it for future needs.
You need for the cake:
75 gram softened butter
125 gram caster sugar
150 gram self-raising flour
1 tsp baking powder
2 eggs
1 tbsp lemon curd (optional, but it will intensify the flavour)
2 1/2 tbsp milk
Beat the butter and sugar in a large bowl until the mixture is light and fluffy.
Add the remaining ingredients and mix till they are thoroughly combined.
Pour the mixture into a 1kg greased loaf tin and make at 180 degrees for 40-45 minutes (or until a skewer inserted in the middle of the cake comes out clean)
You need for the drizzle:
Finely grated zest and juice of 1 lemon
2 tbsp granulated sugar
Mix the lemon zest, juice and sugar. Pour the mixture over the hot cake in the tin. Leave to cool completely.

Tuesday, 10 September 2013

A Blanket of Roses...

My blog is turning into a craft blog!
Well, I am enjoying it and I know my current state won't last forever :-)
A couple of weeks ago this baby blanket was handed over to the expecting mother. Something so pink is obviously for a little girl who will be making her entrance into the world later this month (unless we are all in for a big surprise...!)
 The pattern can be found on Garnstudio in several languages (click on the link). I used as suggested Drops Muskat Soft yarn and needle no 5. The yarn is a mix of colors and I enjoyed not having to change color and yarn as I went along making up the squares and then crocheting them together.
Very girly and a fun blanket to make. Not sure it is the best blanket for a baby with its big holes that little hands and feet might get tangled in. But then again - it might just be used it for decoration.

Monday, 9 September 2013

Felted Slippers/Socks

Yes, I am still here. 
A long silence from my end, but I am still here!
Despite my own health concerns, we have had the most amazing summer ever. Glorious weather, day after day. It really lifts the spirit and in my case, helps with recovery. Talking of recovery, I started back in July at the gym and am now completely hooked. Although I feel my recovery after surgery has been slower than I thought, I so feel the benefit from going to the gym.
Scared straight, I think...
But we are now getting back in to normal routine as Our Boy has started school again - last year before uni! A lot of pressure and so many things that need to happen in the right order. The summer has been filled with him and The Professor travelling around to some of the universities for their open days to help us assess which university he will be applying for. Grades is not the only criteria for acceptance, so a lot of strategic thinking to ensure the right things are done is needed.
Good friends have been over to visit and other good friends have moved back home. Unfortunately, that is often the case of many people we meet and form strong bonds with here. A very transient community. On the bright side - people leaving are good in staying in touch and coming back.
So, what have I been doing in addition to going to the gym?
A lot of various craft projects and some reading. My latest craft project is a pair of felted slippers/socks put together with granny squares.  
For some reason I can't upload the pictures I took, so I suggest you check out the pattern and picture found at Drops/Garnstudio
I got the yarn from a little local yarn shop called Sheep Shop . The yarn is called Lima and is particularly useful for felting. I only had a needle 7 (forgot to check this on the pattern before going to the shop...) so I ensured the final squares were the recommended size by adding another round. I admit it was a little fiddly to figure out how to sew the granny squares together, but just follow the pattern. It was very exciting to pop the socks in the washing machine (40 degrees and no detergent) to see if it would felt up and work!
And it did!

Friday, 26 July 2013


I am really pleased with the poncho I made after the pattern I got from Fru Tunheim's blog. I know I have a propensity for small and quick projects, but with thick yarn and crochet hook no 7 it really didn't take more than a couple of days to finish. Remember these balls of yarn? I still had 'tons' of it leftover after my knitted cushions and as part of my decision to reduce my yarn stash before I allow myself to buy anymore, I thought it would be a good idea to use the cream yarn for the poncho... Alas, it was not enough. So, I also used up the grey ball of yarn and I am really happy with the project and the fact that these two huuuuge balls of yarn have now been used up and turned into something useful!

Just a couple of strands of yarn to fasten and then it is good to go! Ok, I admit it was a very warm project to work on as we have had record temperatures here with many days with well over 30 degrees, but it was so inspiring to see how quickly the project grew! Hopefully, the nice weather will carry on and it will be some months before this poncho will be needed!

- Posted using BlogPress from my iPad

Thursday, 25 July 2013

Tried and Tested: Hot in the Heat: Pulled Pork and Sweet Potato Chilli

I am not very fond of too spicy food, but both my men are, so I thought I would surprise them with a dish of spicy pulled pork and sweet potato chilli. My recipe is taken 'a little from here and there' and by the sounds of my men I think this will be requested again in our house. I just add some extra dollop of sour cream or yoghurt to adjust the heat to my taste. This recipe will feed 4 VERY hungry people or 6-8 with more normal appetites. For once I noted down what I used and here is how I did it:

Brown 1,5 kg pork shoulder steak cut into chunks and set aside

Cut 2 onions into slices and fry gently with 4-6 garlic gloves (don't burn the garlic as it will taste bitter).
Add 2-4 chillies and deseed them if you don't want it too hot.
Add the following spices to the mixture and mix well:
1tsp cumin
1tsp dried oregano
1/2 tsp sweet smoked paprika
1/4 tsp hot chilli powder
1/2 tsp ground coriander
1/4 tsp ground gloves
1tsp cinnamon
1Tbsp sugar

Add 2 cans of tinned tomatoes and 500 ml of good stock as well as the juice of an orange and a lemon.

Add the meat back to the mixture and let it simmer under a lid for 2 hours. The pork will at this stage be easy to shred apart if you so desire.

Clean and peel about 500gr of sweet potato and cut into cubes and add to the pan. Let it cook for another 15 mins without the lid. Then add two tins of kidney beans or mixed beans and let it cook for further 10 mins.

Serve with fresh bread and a good dollop of Greek yoghurt or sour cream and either with fresh coriander or parsley.


- Posted using BlogPress from my iPad

Friday, 19 July 2013

Learning a New Technique: Daisy Stitch

I am constantly looking for new challenges, but I am too impatient to start any new large scale projects. A friend of mine had a her birthday earlier this month and I was thinking of what to get her when I thought about MAKING something for her. She is a great cook and loves to spend time in her cosy, country style kitchen, so I thought a pair of oven mittens would be the right thing and a not too large project!

I picked up this yarn called 'all season cotton' and found a knitting technique new to me called Daisy Stitch on a blog. The blog is in Norwegian, but at the end of it is a small video which should make it clear how to make this stitch.

I made the oven mittens with 26 stitches and alternated the colours so the stitch would be more visible. I made two identical squares which I crocheted together back to back to ensure they would be thick enough and then crocheted a simple border around it.

My friend seemed to be happy for the two she got and I have already made one for myself.

I so love a quick project!

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Thursday, 18 July 2013

Summer Evening Crochet Project

Long summer evenings outside in the garden.... We are fortunate there are few annoying mosquitoes here, so the relaxing atmosphere of the evening can be savoured late into the night. The neighbours are doing the same, windows are open all around and you hear more of what is going on. Music is playing and few seem to care much about getting up the next morning...

Sitting in the garden I crocheted this new glass cover for a tealight partially using the fan-pattern i found on a blog (sorry - in Norwegian). I used very thin cotton yarn and crochet needle no 2.

1. Omgang: legg opp 3 luftmasker og fest med en kjm.

2. omg: 3 lm (som fungerer som første stav). Hekle så 13 st ut ifra ringen (så det blir totalt 14 staver). Avslutt med en kjm i tredje lm på første st (som er de 3 lm).

3. omg: 3 lm, så 2 st mellom hver maske fra forrige omg, totalt 28 st. Avslutt med kjm i tredje lm iførste st.

4. omg: 3 lm, så annenhver gang en og to st mellom hver maske, slik at du i denne omg øker til 42 st. Avslutt med kjm i tredje lm på første stav.

5. omg: Fortsett som beskrevet i 4. Omgang til basen blir stor nok til glasset du bruker. Pass på at du ender opp med totalt antall staver som er delelig med 6+1.

Fortsett så med viftemønsteret som jeg fant her:

Rad 1 : 1 FM i den 2. st, *3 LM, hopp over 3 st, hekle 1 FM i hver av de 3 neste st, gjenta fra * og slutt med 1 FM i hver av de siste 2 st.

Rad 2 : 1 LM, hopp over 1 fm, * 5 ST i 3 lm-buen, hopp over 1 fm, 1 FM i neste fm ( i midten av de 3 fm ), gjenta fra * og slutt med 1 FM i 1 lm.

Rad 3 : 3 LM, hopp over [1fm,1st], * 1 FM i hver av de 3 neste st ( den midterste st av de 5), 3 LM, hopp over [1st,1fm,1st], gjenta fra *til den siste gruppen, 1 FM i hver av 3 st, 2 lm, hopp over 1 st, hekle 1 FM i 1 lm.

Rad 4 : Hekle 3 LM, hopp over den første fm, 2 ST i 2 lm-buen, * hopp over 1 fm, 1 FM i neste fm (den midterste fm av de 3 ) , hopp over 1 fm, 5 ST i 3 lm-buen, gjenta fra * og slutt med 3 ST under 3 lm.

Rad 5 : 1 LM, hopp over den første st, 1 FM i neste st, * 3 LM, hopp over [1st,1fm,1st], 1 FM i hver av de neste 3 st ( den midterste- av 5 ) , gjenta fra * og slutt med 1 fm i den siste st og hekle 1 FM i den 3. av 3 lm.

Gjenta radene 2 - 5

You can spruce up any old jam jar this way and they look lovely both outside in the garden and inside later in the autumn.

Just make the bottom as large as you need for the jar and ensure the final number of stitches of the bottom is dividable with 6+1. I have seen many bloggers make the covers higher than the jars, but for the sake of fire safety I prefer to keep them not higher than the jar I am working on. It is a quick and easy summer evening project.

Hope you are enjoying the summer wherever you are!

- Posted using BlogPress from my iPad

Wednesday, 17 July 2013

Tried and tested: Banana Bread

We are loving the hot weather that has finally arrived. We have had several days with temperatures soaring over 30 degrees. Ok, the nights are a bit sticky, admittedly, but we are NOT complaining!

My days are quiet and rather uneventful, just enjoying the heat sitting under the lilac tree and trying to get back to my normal self. Must admit I am a bit impatient and the pain I experienced after a cautious swim yesterday was not very encouraging, but still, I am making progress. Just a very slow one...

We are all craving fruit and vegetables in the heat, but I had some bananas that had reached the height of ripeness, so making a banana bread was the only solution. It turned out very moist and delicious. You can make it with buttermilk, but you can also substitute this as suggested below if you don't have any:

285 plain flour
1 tsp bicarbonate of soda
½ tsp salt
110g butter, plus extra for greasing
225g caster sugar
2 free-range eggs
4 VERY ripe bananas, mashed
85ml buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
1 tsp vanilla extract

Bake at 180C

Sift the dry ingredients (flour, bicarbonate of soda and salt) into a large mixing bowl.

In a separate bowl, cream the butter and sugar together until light and fluffy.

Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.

I baked it in a normal bread tin which I greased well using Cake Release which I got from Lakeland. Bake the cake for about an hour, or until well-risen and golden-brown. Let the cake cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

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Tuesday, 2 July 2013

Sometimes Life Changes Suddenly...

It has been a VERY long time since I wrote anything on the blog. Life suddenly changed when I at short notice had to undergo a rather serious procedure a couple of weeks ago. I am pleased to report that I am doing well and trying to enjoy my summer of recovery.

Being rather house bound to start with, I expect a summer filled with craft projects of various kinds. And that is not bad at all...

Talking about craft projects: I attended a wedding in Oslo at the beginning of June before my ordeal started and the bride had requested a shawl in case of a chilly day (before anybody asks - no, she did not wear orange!). I found a pattern on the wonderful website Garnstudio. The site offers patterns in several languages and I made the shawl above (finished the day before the wedding - yes, I know - cutting it fine...). The pattern (here in Norwegian, but it can be had in other languages as well) can be found here
I used the yarn suggested, Drops Kid-Silk and to be honest it was like working with the threads in a spiders web. That said, it was well worth the effort and I wouldn't mind using the yarn again on a suitable project.

I am almost done with another new project - a very pink baby blanket (also found on Garnstudio) for a little girl due to arrive in September! Pictures will follow once the mother-to-be has approved the size of the blanket.

So, blog friends, a bit philosophical ending to today's entry - Carpe Diem seems appropriate to say.
And remember to value beauty around you and the good things in your life.