The warmer days are approaching and the rain has finally let up a bit.
Let's hope it lasts for a while!
Sticky ribs are becoming a firm favourite in our house. I tend to cook them in the oven, but these could also be tried on the BBQ!
Cheap, tasty and simple to make.
Can't beat that!
In a large bowl, mix together
500 gram passata or tomato paste
2 crushed garlic cloves
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce (sometimes I swap this for Dijon mustard to add some more spice to them)
3 tablespoons honey
2 tablespoons of olive oil
Cut the pork ribs to size and add them to the bowl and mix well and coat evenly.
Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with tinfoil and bake at 180 degrees for about 35 mins. Turn them around a few times and remove the foil from the tray and bake for another 30-45 mins until most of the sauce has evaporated and the ribs are really sticky.
You could easily half bake these in advance if you wanted a more speedy process before putting them on the BBQ.