Tried and Tested: Cinnamon Rolls

The Dough:

10 dl flour

1 dl sugar

¾ ts ground cardamom 

(optional - I put three pods in the milk and removed them before adding the dry ingredients)

100 gr  butter

3 dl milk 

1 egg 

1 1/2 tsp of  yeast 

Filling:

Spreadable Butter

Cinnamon

Brown Sugar

Powder sugar for dusting when cooled

How to do it:

Melt butter, add milk and heat till it is lukewarm.

Add yeast to this mix

Mix in the egg and sugar and add the flour with the cardamom

Let the dough rise (double in size) for 30-45 mins.

Divide the dough into four balls.

Roll each dough ball into a triangular shape and spread some butter/cinnamon/brown sugar on it.

Roll into a sausage shape.

Cut into approx 3 cm thick pieces and place tightly in a well greased baking tin. 

Let them rest for 30 mins to 1 hr.

Bake in the middle of the oven for 12-15 mins on 225°C.

Dust with powder sugar when cooled.