Comfort food... filled potato skins

Filled potato skins is just heaven on earth...

I made this as our first meal in Edinburgh and they went down a storm with my men!

While you bake one or two potatoes per person,

cut into pieces and fry some bacon and onions.

Let the baked potatoes cool and divide each in half.

Scoop into a bowl as much as possible of the potato whilst trying to keep the skins intact

and mix it with the fried bacon/onions as well as

a small tub of creme fraiche

and an egg or two

Place the potato skins on a baking tray and

fill them with the potato/bacon/onion mixture

If you like, grate some cheese and add on top of each filled potato half

Bake in the oven till golden

Yummy....!