Tried and Tested: Dreamcake - Monthly Challenge Entry

We have a visitor from Norway again - and this time on Thanksgiving!
An "old" colleague of mine - we go back about 18 years (!) - is visiting My Norwegian Friend and me.

Lots of catching up, talking, laughing and reminiscing.

I just love these dark evenings with friends, good food, a warm house and lots of candles!

They came over for dinner last night and for dessert I made a twist on the cake I made last week.

This is also my entry to the monthly challenge from Sota Saker where "Colors" is the theme for November.

Dreamcake

Whisk stiff: 4 eggwhites and 2 small coffee cups of sugar

Add two small coffee cups of desiccated coconut and
1/2 bar of chopped cooking chocolate

Bake in the oven on 160 degrees for 1 hour

Whip 3 dl whipping cream and pour over the cooled cake.

Fill the cooled cake with loads of fresh or frozen berries (I used frozen)