For the first time ever,
appealing to those looking to make something
"a little bit different to the norm"...
Apparently Kransekake is very
Good luck, I say.
I have in the past had a hard time making them with similar non-stick forms.
I think it is like with sandkake pans - you need well used ones for it to be "easy"!
So, maybe this Christmas I will get it right since my Kransekake pans have had some (rather unsuccessful) use...?
Perhaps Lakeland is hoping Kransekake baking will be the new fad after macarons...?
I have borrowed the picture from Lakeland's website.
And another thing:
Excuse me - where are the bonbons and the flags????
It is not right, just not right...