Our Boy and I went out last night to celebrate 17 May and decided to try out the new Jamie Oliver Restaurant. It did not let us down! The restaurant is set in the old tourist information hall and has been completely revamped. It is a great location and so BIG!
The food was amazing.
We shared the two starters and had Bruschetta with Chicken liver and Italian Nachos (not really nachos) for starters - both really nicely made. Will defintely have the Bruschetta again.
For mains Our Boy had the pork belly roulade filled with pine nuts, raisins and lentils, all cooked for 14 hours... It was incredibly tender. He also had the Posh Truffle Chips (yes, I did steal some from him) - again, lovely!
I had the Beautiful Boactini Carbonara. The pasta was cooked just right, but was perhaps a little too chunky for my taste. The sauce was delicious - Jamie had not spared any calories in the making...;-)
We were simply too full for dessert - unbelieveable! - so I can't comment on them. Nor did I sample any of the wine as I was driving, but the water was very nice ;-)
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Tusen takk for koselig komentar på siden min. Drakten min er sydd bare til meg fra et firma som heter Kreativ søm. Jeg har hatt den i 15 år så jeg er litt lei av den nå. Jeg har planer i hode for å få meg en ny etterhvert. Jeg har sydd den ferdig i hode, har lyst til å ha våpenskjoldet til familien min på den. Jeg skal bare finne noen som vil hjelpe meg å sy....
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