My cousin's youngest daughter cooked for us last night and with the lovely salmon filets panfriend with lots of Italian herbs she served a gorgeous salad and fluffy basmati rice.
I admit it - I wanted to lick my plate!
Mix
salad leaves (ruccola or other salad leaves with a lot of flavour)
toasted pine nuts (toast them in some butter to give extra flavour)
watermelon - chopped up finely
some Maldon salt and some pepper
You can add some olive oil and some lemon juice if you want, but I found it didn't need any dressing as the watermelon was so juicy and made it so fresh!
A real taste of summer!
Ja, det hørtes ut som et måltid helt etter vår smak. Vi liker godt lette måltid uten for mye tunge sauser og tilbehør.
ReplyDeleteHåper du får et kjempefint opphold i Norge med "godt" sommervær.
Dette hørtes godt ut.Bare å nyte.
ReplyDeleteKlem
Yes, please
ReplyDeleteDet hørtes og ser utrolig godt ut
Og jeg elsker ruccola
Takk for tips! :)
Mmmm!
ReplyDeleteNå fikk jeg skikkelig lyst å lage denne salaten:) Må huske å kjøpe vannmelon så er resten i hus.
Ha en fin dag Mette:)