Saturday, 7 August 2010

Tried and tested: Summer salad


My cousin's youngest daughter cooked for us last night and with the lovely salmon filets panfriend with lots of Italian herbs she served a gorgeous salad and fluffy basmati rice.
I admit it - I wanted to lick my plate!

Mix

  • salad leaves (ruccola or other salad leaves with a lot of flavour)

  • toasted pine nuts (toast them in some butter to give extra flavour)

  • watermelon - chopped up finely

  • some Maldon salt and some pepper
You can add some olive oil and some lemon juice if you want, but I found it didn't need any dressing as the watermelon was so juicy and made it so fresh!

A real taste of summer!

5 comments:

  1. Ja, det hørtes ut som et måltid helt etter vår smak. Vi liker godt lette måltid uten for mye tunge sauser og tilbehør.

    Håper du får et kjempefint opphold i Norge med "godt" sommervær.

    ReplyDelete
  2. Yes, please
    Det hørtes og ser utrolig godt ut
    Og jeg elsker ruccola
    Takk for tips! :)

    ReplyDelete
  3. Mmmm!

    Nå fikk jeg skikkelig lyst å lage denne salaten:) Må huske å kjøpe vannmelon så er resten i hus.

    Ha en fin dag Mette:)

    ReplyDelete

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