Tried and Tested: Brownie cake with Oreos

This weekend there is (kind of) a triple celebration in our house:

1. It is Mother's Day in Norway (not here in the UK)

2. It is Valentine's Day on Monday

3. It is The Professor's Birthday weekend!

Ok, even if we don't celebrate Mother's day since we wait till it comes around here in April (?), AND The Professor is not with us this weekend AND Valentine's Day isn't till AFTER the weekend we can't be stopped by technicalities... 

This cake is too jummy for that 

;-)

Stir (don't whisk) 4 eggs with

6 dl of sugar

Stir in 200 grams of melted butter with

2 pinches of salt and

2 tsp of vanilla sugar/powder as well as

3 dl of flour and

8 tsb of cocoa powder

Remember NOT to whisk as you don't want too much air into the batter as it helps keep the brownie a bit heavy and gooey on the inside.

Crush most of a packet of Oreos (keep a few for decoration) and stir into the batter.

Pour into your baking tin and 

break the remaining Oreos and pop them randomly in for decoration.

Bake in the oven on 175 degrees for about 45-50 mins 

Don't put it too high in the oven so the top won't be burned.