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| http://wwpoints-recipes.com/weight-watcher-recipes-mexican-bagels/ |
My friend in New Zealand sent me this bagel recipe.
They are so easy to make and SOOOO tasty!
Problem was that were eaten before I had time to take a picture - but they turned out just like the plain ones above.
My only "complaint" is that this recipe is only for 8 bagels....
I promise, you will never buy bagels in the supermarket after having tasted these!
The recipe used cups as measurement, but I have converted them to metric as I am more used to that - therefore even the water has been weighed to get it accurate.
Make the dough with
225 grams (1 cup) warm water,
1.5 tspn salt,
2 tablespoon sugar,
375 grams flour and
2.5 tspn yeast
(I use the breadmaker on the dough setting).
Then when the dough is ready (i.e done it's warm, rising thing),
I cut it into 8 pieces,
and shape like a bagel (by poking a hole into each piece).
Then I poach each bagel in hot water for 1 minute on each side, then drain, brush the top lightly with milk, then bake for approx 20 mins (or until brown) in the middle of the oven at 180 degrees.
I agree with my friend saying "They are just fab !"
Nam! Bagels er poppis i huset her. :o) Herved lagret som Mettes Best Bagels, Ever!
ReplyDeleteØnsker deg en deilig tirsdag, Mette!
Klem,
Anette Willemine
SEr og høres utrolig godt ut, fersk gjærbakst,beste som er...
ReplyDeleteDet så utrolig godt ut. Huff, er altfor glad i alt sånt jeg. Ja, merkelig hvor liten verden er du, tenk at du er vokst opp i samme gate som min kjære Øystein. Kjempe gøy synes jeg. Ha en super kveld.
ReplyDeleteMMmm det så godt ut!! Tusen takk, jeg tror jeg trenger det og ;)
ReplyDeleteOoooh Yummy, I shall try making some of those, they sound scrummy. I am suppose to be going on a healthy living diet,Mmmm and giving up on eating wheat, haha! But hey one little bagel won't hurt..x
ReplyDeleteThese look great! Problem is that I don't have a bread maker ... and life is too short to do the kneading, rising thing myself ... Bernard made them once, though, and i remember how wonderful they were!
ReplyDelete