Saturday 25 September 2010

Tried and Tested: Cheesecake With a Twist!


The homecoming of the Professor called for a celebration and I made a cheesecake which "disappeared" very quickly...!

I used my regular cheesecake recipe which is very quick and easy, but made a small change by adding Oreo cookies
(it is lovely without using the Oreos, too):

Combine 270 grams of crushed bisquits
(approx 200 grams digestives and 70 grams of Oreo cookies) with
1 tsp of cinnamon and
70-80 grams of melted butter
Add this to your greased baking tin and
put it in the fridge while you mix

300-350 grams of Philadelphia cream cheese
(I used extra light to save some calories)
2 eggs
1 tsp of vanilla sugar
0.5 dl sugar
I also added about 8 crushed up Oreo cookies to the mixture
Pour the mixture over the chilled base and bake for 15 mins at about 175 degrees.

In the meantime, mix
2.5 dl sourcream (seterrømme)
1 tsp of vanilasugar
1 tbsp of sugar

Take the cake out of the oven and pour the sourcream mixture over. Return to the oven and bake for another 10 mins.

6 comments:

  1. That looks Yummy, bet it did not last very long..Em x

    ReplyDelete
  2. Hørtes utrolig deilig ut! Har aldri smakt ovnsbakt ostekake, så det har jeg veldig lyst til å prøve:-)

    Ha en fortsatt god helg!

    Klem

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  3. Mmmm -med Oreo-keks vil garantert også snuppene mine elske denne :)

    Så deilig ut!

    God helg!

    Klem fra Tove

    ReplyDelete
  4. Denne så virkelig god ut. Så flink du er. Her sitter nå jeg med beina godt tulla inn i pledd, savner sønn vår litt i helga. Litt sånn at jeg griner når jeg tenker på han, skulle så gjerne vært i Oslo og gitt han em klem. Så ønsker jeg meg mer energi og mer fri. Ønsker deg en super uke. Klem

    ReplyDelete
  5. Mmmmmm...
    Så smart!
    Og det er så gøy
    og eksperimentere litt :)

    ReplyDelete
  6. Mmm, den hørtes god ut!! Må huske å printe ut på jobb i morgen:)

    Ha en fin kveld M!

    ReplyDelete

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