Tried and Tested: Cheesecake With a Twist!

The homecoming of the Professor called for a celebration and I made a cheesecake which "disappeared" very quickly...!

I used my regular cheesecake recipe which is very quick and easy, but made a small change by adding Oreo cookies

(it is lovely without using the Oreos, too):

Combine 270 grams of crushed bisquits

(approx 200 grams digestives and 70 grams of Oreo cookies) with

1 tsp of cinnamon and

70-80 grams of melted butter

Add this to your greased baking tin and

put it in the fridge while you mix

300-350 grams of Philadelphia cream cheese

(I used extra light to save some calories)

2 eggs

1 tsp of vanilla sugar

0.5 dl sugar

I also added about 8 crushed up Oreo cookies to the mixture

Pour the mixture over the chilled base and bake for 15 mins at about 175 degrees.

In the meantime, mix

2.5 dl sourcream (seterrømme)

1 tsp of vanilasugar

1 tbsp of sugar

Take the cake out of the oven and pour the sourcream mixture over. Return to the oven and bake for another 10 mins.