Tried and Tested: Chili Problem Solved!

A couple of weeks ago I wrote about my dilemma with all the chillies in my garden. Three plants have given us an abundance of chillies and there is just so much you can use in your food!

I was therefore delighted when Fru Tunheim posted this recipe for "Sweet chili sauce". Particularly since Our Boy just loooooves Sweet Chill sauce!
Strange I didn't think of this myself, actually...

So here it is in English, the super simple, but really jummy
Sweet Chili Sauce
which goes really well with any meat dish

(have a look at Fru Tunheim's blog for the recipe in Norwegian).

Mine is a very slightly modified version with more peppers and chillies and less sugar 

(I always do that...):

Clean and run in a blender

3 red peppers

12 red chillies

Add 300 grams of sugar

1.5 dl of white wine vinegar

and bring it all to a boil for about 10 mins.

Add 2-3 tsp of gelatin powder and some lemon/lime juice

Bring to the boil for another minute.

Transfer it over to clean jars.

Thanks Fru Tunheim for the inspiration!

I brought some as a welcome present to our new neighbours.

I hope they will like it.

It sure has gone down a storm in this house!